Minimum purchase of $50 at restaurant. Dine In Only. Please call restaurant first to confirm certificate acceptance for takeout and delivery. Not valid for Friday, Saturday and Sunday.
Los Andes Cevicheria and Churrasqueria Andina
903 Chalkstone Ave
Providence, RI 02908
Providence, RI 02908
Phone: (401) 649-4911
Cuisine: Latin/South American, Steak
Price:
$
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- Hours
Monday| 5:00 PM - 9:00 PMTuesday| ClosedWednesday| 5:00 PM - 9:00 PMThursday| 5:00 PM - 9:00 PMFriday| 5:00 PM - 10:00 PMSaturday| 12:00 PM - 10:00 PMSunday| 12:00 PM - 9:00 PMClosed from 3PM-5PM Sat-Sun.
- Amenities Wi-fi, TV
- Atmosphere Family / Children, Live Music, Romantic
- Attire Casual
- Banquet Facilities Off-Site Catering, 50 - 100 People
- Bar Full Bar
- Meal Times Served Dinner, Lunch, Breakfast
- Parking Availability Parking on Site, Street
- Reservation Information Not Required
- Special Needs Wheelchair Access, Booster/High Chairs
- Payment Methods
Chef Special
Empanada Tasting
$12.00Trio empanada tasting consisting of Empanada de Pollo, Empanada de Andina, and Empanada de Queso, with crema de rocoto and crema huancaina
Cordero Andina
$37.0016oz New Zealand Rack of Lamb grilled to your liking over grilled asparagus and mashed potatoes finished with a Madeira wine reduction, mushrooms, choclo, sundried tomato, cherry and banana peppers, and fresh mint
Los Andes Burger
$16.008oz blend of rib eye, short beef ribs, sirloin, & brisket and topped with a tomato jam, double smoked bacon, with melted Monterrey jack and queso blanco, crispy onion stings, fried plantains, aji panca mayonnaise, fried egg, on a toasted brioche bun, served with seasoned French fries
Lobster Paella
$56.001 1/2 lb hard shell Maine Lobster with sautéed shrimp, squid, p.e.i mussels, little neck clams, chicken breast strips, pork chorizo medallions, peas, and saffron scented rice *Lobster price reflects market conditions*
Cocktails
**Dine In Menu**
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
glass
$12.00
pitcher
$35.00
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
glass
$11.00
pitcher
$32.00
The Argentinian
Apostoles argentinian gin, Elderflower liquor, rosemary/ cranberry simple syrup, torrontes white wine, white cranberry juice, topped with cava
glass
$12.00
Pitcher
$35.00
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
Regular
$11.00
Spicy
$12.00
don's margarita
$13.00Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim
pisco sour
$11.00a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites, bitters (make it Bolivian with Agwa de Bolivia!)
caipirinha
$11.00muddled lime & sugar • lime juice • cachaça • topped with soda
bolivian gimlet
$13.00GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
morada mule
$10.00Absolute vodka • fresh lime • chicha mirada • ginger beer
bamboleo
$13.00All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
Rey de RI
$13.00Devils River whiskey, ancho reyes liqueur, orange bitters, and tamarindo nectar
el condor
$13.00Virginia Black whiskey, muddled pineapple, habanero bitters, honey, served on a large cube
Aperitivos
Ceviche Martini
$16.00A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Calamare Al K'allu
$12.00Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
Champinones Rellenos
$11.00Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter
Causa Limena
$11.00Whipped aji Amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
Empanada Andina
$5.00Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema
Empanadas
Pollo
$4.00
Queso
$4.00
Saltena
Authentic bolivian pie, *limited amounts daily*
Chicken
$4.00
Beef
$5.00
Empanada de Arroz
$4.00Yucca, rice flour, cheese filling, baked in a banana leaf
Cunape
$4.00Bolivian pastry, yucca, cheese filling
Ensalada/Sopa
Ensalada con Quinoa
$10.00Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.
Entrees
Envuelto de pollo
$20.00Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Pollo A Los Andes
$20.00Strips of chicken breast, sautéed with kielbasa, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Pollo Napolitano
$21.00Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished and topped with a mushroom and madeira wine reduction.
Chaufa Aeropuerto
$22.00Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Bisteca A Lo Pobre
$23.00Pan seared butterflied black angus NY strip, in a jus, served with sweet plantains, french fries, white rice and topped with an over easy egg.
Lomo Saltado
$22.00Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Chicharron
$17.00Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice
Lechon al Horno
$19.00Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Pobre Vegetariano
$17.00Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
De La Parrilla
Churrasco al Gaucho
$37.0016 oz Black Angus Ribeye grilled to perfection, served with fried yucca, ensalada russa, chimichurri with your choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina
16 oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, cherry and banana peppers, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus. *Substitute a 10oz sirloin
butterflied Sirloin
$23.00
Ribeye
$38.00
Churrasco Anticuchero
16 oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg. *Substitute for a 10oz Sirloin*
butterflied Sirloin
$23.00
Ribeye
$38.00
Parrillada Andina
$50.0010oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made chorizo criollo, fried yucca, ensalada russa and your choice of white rice, mashed potatoes, and arroz con queso *serves 2
Frutos De Mar
Ceviche Clasico
$26.00Fresh barramundi, squid, shrimp, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Paella
$26.00Kielbasa, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
Salmon Aymara
$23.00Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce
Jalea
$25.00A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallops, little neck clams, shrimp, kiwi mussels, pota, and barramundi battered with a rocoto butter milk, fried and topped with a criolla salsa, served with fried yucca, yellow corn, cancha, plantain chips and toped with crema tartar
Pescado a lo Macho
$29.00Fresh paiche, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed reduced and served with fried yucca and white rice.
903 Tasting
$32.00Mixto Barramundi, squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con marisco p.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice, finished with fried yuyu.
Pachamanca Del Mar
$40.007oz Paiche, Peruvian bay scallops, Spanish octopus, kiwi mussels, shrimp in a pachamanquera sauce, served with choclo, fingerling potatoes, and chalaca salsa
Sides
Platano Frito
$5.00Arroz Con Queso
$4.00French Fries
$4.00Yucca Frita
$4.00Mashed Potatoes
$4.00Grilled Asparagus
$4.00Arroz Blanco
$3.00Yellow Rice
$4.00Veggie Chaufa
$4.00Ensalada Russa
$4.00Kids Menu
Kids Burger
$14.00Housemade beef patty with melted cheese on a bun, served with fries
Kids Chicken Tenders
$10.00Chicken tenders and French fries
Salchipapas
$10.00Medallions of chorizo served with french fries and finished with salsa gulf
Beers
Bottle/Can Beers
Cusquena
$4.00
Heineken
$4.00
Heineken Lt
$4.00
Amstal Lt
$4.00
Sam Adams Boston Lager
$4.00
Bud Lt
$3.00
Budwiser
$3.00
Corona
$4.00
Loose Cannon
$5.00
Modelo Especial
$4.00
Modelo Negra
$4.00
Whalers Rise Apa
$5.00
Passion Fruit Cider
$5.00
Wine (By the Glass)
**Dine In**
White
by the glass............$9
Red
by the glass............$9
Port wines
by the glass....
Van Zellers & co White
$9.00
Sandeman Tawney
$9.00
Sandeman Ruby
$9.00
White Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
sweet/sparkling & cava
#182. Las Perdices, Extra Brut, Mendoza, Argentina
$12.00
#182. Las Perdices, Extra Brut, Mendoza, Argentina
$30.00
#61. Zolo White, Semi-Sweet, Mendoza, Argentina
$30.00
#164. Las Perdices, Sweety, Mendoza, Argentina
$30.00
#81. Alma Negra Sparkling Rosé, Mendoza, Aregentina
$50.00
#93. Garmona La Cuvée Gran Reserva Brut 2013, Cava
$45.00
#84. Amalaya, Brut, Argentina
$36.00
champagne
#194. Duval-Leroy Brut 375ml
$45.00
#194. Duval-Leroy Rosé 750ml
$90.00
#62. Jose Michel Et Fils Brut
$70.00
#80. Bourdaire-Gallois Brut
$77.00
#94. Moët Chandon Impérial Brut
$124.00
#94. Moët Chandon Impérial Rosé
$140.00
#101. Perrier-Jouët Belle Èpoque
$220.00
#181. Dumont Brut Rosé
$72.00
#61. Tailles de Pinot Noir, Blanc, Non-Sparkling, 2017
$62.00
sauvignon blanc
#176. Las Perdices, Mendoza, Argentina 2019
$35.00
#184. Las Perdices, Fumé, Mendoza, Argentina 2017
$50.00
#193.Calyptra Gran Reserva, Cachapoal, Chile 2013
$75.00
#182 Laberinto Sav Blanc, Chile
$40.00
chardonnay
#76. Penedo Borges, Expresion Reserva, Argentina
$40.00
#78. Luca, Mendoza, Argentina 2015
$62.00
#106. Catena Zapata, "White Stones" Mendoza 2013
$150.00
#73 Catena Chardonnay 2018, Mendoza Argentina
$38.00
pinot grigio
$35.00rosé
$36.00torrontés
#170. Finca El Origen, Reserva Salta, Argentina 2017
$35.00
#161. Terrazas De Los Andes Mendoza, Argentina
$38.00
interesting whites
#70. Las Perdices, Albariño, Mendoza 2017
$42.00
#74. Mendel, Sémillon, Mendoza 2016
$48.00
#166 Las Perdices Riesling
$42.00
Red Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
carménère
#87. Terrunyo, Cachapoal Valley, Chile 2016
$70.00
#34. Chocalán "Origen", Maipo Valley, Chile 2016
$50.00
#95. Purple Angel by Montes, Colchagua Valley, Chile
$145.00
cabernet sauvignon
#90. Clos de Luz Massal 1945, Cachapoal Valley, Chile 2017
$45.00
#49. Calyptra Gran Reserva, Cachapoal Valley, Chile 2012
$75.00
#93. Catena Alta, Estate Rows, Mendoza, Argentina 2014
$110.00
#86. Calyptra "Zahir", Cachapoal Valley, Chile 2009
$120.00
#79. "Don Melchor" by Concha y Toro, Puente Alto, Chile 2016
$190.00
#27. Nicolas Catena Zapata "NCZ", Mendoza, Argentina 2011
$160.00
#18 Alto 3 Reserve, 2016 Argentina
$38.00
malbec
#16. Luigi Bosca, Mendoza, Argentina 2016
$40.00
#30. Penedo Borges, Expresión Parcela, Mendoza, Argentina 2013
$70.00
#39. Terrazas De Los Andes Single Vineyard, Mendoza, Argentina 2014
$110.00
#15. Penedo Borges, Ícono, Mendoza, Argentina 2014
$95.00
#101. Apartado Gran Malbec, Mendoza, Argentina 2010
$110.00
#80. Catena Zapata, "Argentino", Mendoza, Argentina 2011
$150.00
#78. Bramare Chañares Estate, Mendoza, Argentina 2015
$180.00
merlot
#22. Montes Alpha, Colchagua Valley, Chile
$38.00
#57. Marqués de Casa Concha, Rapel Valley, Chile 2015
$42.00
pinot noir
#96 Laurent Family 'Culpable' 2020, Itata valle, Chile
$38.00
#29. Luca Pinot Noir 2014, Mendoza Argentina
$70.00
syrah
$50.00red blends
#46. Penedo Borges, Expresion, Mendoza, Argentina, 60% Malbec / 40% Syrah
$42.00
#51. Finca El Origen "Estate Blend", Mendoza 2017, 51% Cabernet Sauvignon / 49% Malbec
$40.00
#31. Alma Negra, "Signature Grapes", Mendoza 2016
$52.00
#47. Zorzal EGGO Tinto De Tiza, Mendoza, Argentina 2015, 92% Malbec / 5% Cabernet Franc/ 3%Cab Sauv
$60.00
#103. Las Perdices Don Juan, Mendoza, Argentina 2014, 70% Malbec /11% Syrah /10% Bonarda /9% Merot
$65.00
#19. Chocalán Gran Reserva, Maipo Valley, Chile 2009,
$65.00
#60. Choclán Alexia, Maipo Valley Chile 90 75% Cabernet Franc / 20% Merlot / 3% Cab sauv
$90.00
#32. Cheval Des Andes, Mendoza, Argentina 2013, 67% Malbec / 25% Cab Sauv/ 8% Petit Verdot
$195.00
#56. Las Perdices "Tinamú", Mendoza, Argentina 2011, 60% Malbec/ 25% Cabernet Franc/10% Petit Verdot
$110.00
interesting reds
#89. Cara Sucia, Tinto de Cereza, Rivadavia, Argentina 2018
$32.00
#90 Cara Sucia, Sangiovese, Rivadavia Mendoza 2019
$34.00
#8 Garzon Tannat 2018
$38.00
#48 Laurent, Petit Verdot, Maipo Valle, Chile 2019
$38.00
#53. Pedro Parra y Familia "Pencopolitano", (Cinsault, Carignan, País) Itata/Cauquenes, Chile 2016
$45.00
#20. Las Perdices Petit Verdot, Mendoza
$65.00
#83. Las Perdices Cabernet Franc, Mendoza, Argentina 2012
$65.00
#85. Zolo Black Petit Verdot, Mendoza, Argentina 2010
$80.00
spanish reds
#21 El Coto de Imaz Reserva, Rioja, Spain 2014
$38.00
#50. Bodega Numanthia 'Termes', Toro, Spain 2013
$50.00
#62 Carlos Serres Rioja Grand Reserva 2010
$62.00
appetizers
Anticuchos
$9.95Aji panca and garlic marinated beef heart, skewered and grilled, served with grilled potatoes, and a rocoto cream sauce
Calamari Balsamico-
$7.95Fried calamari, tossed with spinach, bell peppers, botija olives, finished with a balsamic reduction
Causa Del Dia
$7.95Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with Causa filling of the day, and garnished with a huancaina cream sauce
Ceviche Martini
$9.95- A delightful medley of seafood consisting of fresh diced tilapia, squid, shrimp, Prince Edward Island Mussels, tossed with a cilantro, rocoto and garlic Leche de Tigre, served in a Martini glass, garnished with cancha and choclo
Salteña
$2.95Authentic Bolivian pie.
Salads
Papas a La Huancaina
$6.95Medallions of purple potato, topped with a traditional huancaina cream sauce served with Botija olives, and hard boiled eggs
Ensalada Con Quinoa
$6.95Organic quinoa tossed with tomatoes, feta cheese, spinach, cucumbers, and onions, finished with Tamarindo vinaigrette
Kallu Salad
$6.95fresh tomatoes, onions, hominy corn, and queso blanco
Add Chicken
$6.95Add steak
$8.95Add Anticuchos
$8.95Soups
Locro
$3.95Kion infused chicken soup with rice, carrots, and potatoes topped with scallions
Entress
Bisteca A Lo Pobre
$10.956oz pan seared sirloin, over a bed of curly fries, white rice, sweet plantains and topped with a sunny side egg.
Chef Saltado
$10.95Strips of sirloin over a bed of white rice, curly fries, topped with salsa criolla, sweet plantains and a sunny side egg
Pique a lo Macho
$10.95Pan seared strips of Angus sirloin, and chorizo, sautéed with Dijon mustard, deglazed in a Marsala wine, finished with raw onions, jalapenos, and tomatoes, topped with hard boiled eggs, served on a bed of curly fries
Chicharron
$9.95Fried pork spare ribs, served over a bed of vegetable chaufa rice
Chaufa de Pollo
$7.95Chifa influenced wok fried rice, infused with Kion, sautéed with strips of chicken, Kiko soy, scrambled eggs, and finished with scallions
Pollo Criollo
$6.95Grilled boneless chicken thigh, over a bed of vegetable chaufa rice, topped with a sunny side egg and salsa criolla
Bisteca Andina
$11.95A 6 oz. Angus top Sirloin grilled to perfection, topped with choclo, mushroom, and sundried tomatoes finished in a Madeira wine reduction, served with mashed potatoes and grilled vegetables
Paella
$8.95Simmered in saffron rice is a mix of chorizo, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, all sautéed in a garlic butter-wine broth
Sudado De Pescado
$9.95Tilapia fish, poached with onions and potatoes, finished in a tomato-garlic wine broth sprinkle with cilantro, served with white rice
Jalea
$9.95A Peruvian fisherman fried seafood medley, PEI mussels, clams, shrimp, squid, your choice of fish, battered with kiko soy and garlic, dusted with flour, fried and topped with avocado Chalaca salsa, and tartar sauce
Sandwiches
**All sandwiches are served with a side of curly fries**
Sandwich de Chola
$6.95Slow roasted pork, topped with seasoned Julian carrots, tomatoes, mustard and onions, served on our bread of the day
Trancapecho
$8.95Pan fried breaded steak, topped with a finely diced tomato, onion and jalapeno salsa, with a llajua infused mayonnaise, white rice and topped with fried eggs served on our bread of the day
Sandwich de Milanesa
$7.95Boneless chicken breast, encrusted with bread crumbs, egg dipped and pan fried, layered with beets, avocado, bacon, and feta cheese, served on our bread of the day
Sandwich Andino
$9.95Grilled sirloin steak, queso blanco, caramelized onions, and mushrooms, served on our bread of the day
Cocktails
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
regular
$11.00
spicy
$12.00
don's margarita
$13.00Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
glass
$12.00
pitcher
$34.00
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
glass
$13.00
pitcher
$37.00
pisco sour
$12.00a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
caipirinha
$11.00muddled lime & sugar • lime juice • cachaça • topped with soda
bolivian gimlet
$13.00Mcqueen Brazilian gin • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Morada Mule
$10.00Deep eddy vodka • fresh lime • chicha mirada • ginger beer
Bamboleo
$13.00All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
Rey de RI
$12.00Old forester whiskey, ancho reyes liqueur, orange bitters, and tamarindo nectar
el condor
$12.00Old forester whiskey, muddled pineapple, habanero bitters, honey, served on a large cube
Wine List
**Dine In**
white
by the glass..............9
red
by the glass............9
Beverages
Coffee
small hot
$2.25
large hot
$3.25
small iced
$2.75
large iced
$3.75
Mimosa
$10.00Lucuma Shake
$4.99Strawberry Banana Shake
$4.99Chichamorada
$3.00Fruit Juice
$2.00Orange juice
small
$2.00
large
$3.00
Soda
$2.00Poland Spring
$1.50Fiji Water
$3.00Cafe Menu
Empanadas
de Queso
$4.00
de Pollo
$4.00
Andina
$5.00
Saltena de Pollo
$3.00Cunape
$3.00Empanada Arroz
$3.00Empanada de Carne
$3.00Sandwich de Chola
$6.99Pan con Chicharron
$6.99Bacon and Avocado Panini
$6.99Prime Rib Sandwich
$11.99Ceviche Martini
$15.00A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Causa Limena
$10.00Whipped aji Amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
Chicken Tenders and Fries
$8.00Side of French Fries
$4.00side of White Rice
$3.00side Platano Frito
$5.00
Highlights
Welcome to Los AndesWhen you're craving an authentic Peruvian and Bolivian Restaurant in Providence, Rhode Island, Los Andes is the place to go.We're the Bolivian Restaurant specializing in the finest Peruvian and Bolivian cuisine. If you love authentic South American food or if you've never had the pleasure, you're in for a treat at Los Andes. Our traditional recipes, including chicken and seafood dishes, are prepared with authenticity and freshness in mind. You'll savor flavors at our restaurant unavailable anywhere else in Providence. When you want to dine with us in our comfortable restaurant. We are also a take out restaurant so you can savor your favorite dishes in the comfort of your own home. From high up in the Andes all the way to Rhode Island, you'll love the flavor journey we take you on.For more information on our cuisine and restaurant, call us today at 401-649-4911
- Best Known For
- Peruvian, Ceviche, Calamari, Saltenas, Chicken empanadas, Parillada a Los Andes, Mixed Grill, Fresh Seafood, Traditional American and South American Breakfast Great Selection of South American Wines
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- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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